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Piloncillo Cones Natural Sweetener

· Piloncillo Syrup,Piloncillo

Piloncillo is a caramel-rich dark brown sugar used in Mexican cooking. Learn about piloncillo, Mexican unrefined brown sugar used in beverages, and various recipes.

The name piloncillo refers to the traditional cone shape in which the sugar is produced. It is also known as panela and panocha. There are actually two varieties of piloncillo produced one is lighter (Blanco) and one darker (Oscuro) with better taste. The cone size can vary from as small as 3/4 ounces to as much as 9 ounces per cone. The cones shown in the picture above are about 3" tall.


Piloncillo Mex Cane Sugar Panela

How To Use Piloncillo

Piloncillo is very hard compared to the brown sugar you purchased in a box at the local grocer. Chop the piloncillo with a serrated knife or you can buy Chopped Piloncillo.

Traditional Uses For Piloncillo

Cafe de Olla - An earthy mixture of Viennese-roast coffee, cinnamon, aniseeds, and piloncillo (Mexican dark brown sugar).

Champurrado - A special hot chocolate thickened with masa and flavored with piloncillo and aniseeds.

Piloncillo Mexicano

Featured Recipe - Piloncillo Pralines

  •  1 1/2 cup sugar
  • 8 to 9 oz. piloncillo softened and chopped
    1/2 cup plus 2 tablespoons whole milk
  • 6  tablespoons butter
  • 1 1/2 cup pecan pieces, toasted
  • 1/2 teaspoon ground Canela (cinnamon)
  • 2 teaspoons vanilla extract


  1. Grease a 24-inch sheet of wax paper. Set it on several thicknesses of newspaper.
  2. Combine all ingredients except the vanilla extract in a heavy saucepan. Bring to a boil slowly so that the piloncillo melts and continue cooking, stirring constantly, until the mixture reaches the soft ball stage, 238°F.
  3. Add vanilla extract, remove the pan from the heat, and continue stirring as the candy cools. When the mixture becomes creamy and cloudy, and the pecans remain suspended while stirring, spoon the mixture onto the wax paper. You can make pralines of any size. Work quickly, before the candy hardens in the pan. The pralines set as they cool.
  4. These are best the day they are made, but they will keep for several days if tightly covered. Use leftover pralines by crumbling them over ice cream. You can also pour the praline mixture into a pan and cut it like fudge.


You can store piloncillo indefinitely. It should be tightly wrapped and stored in a cool, dry spot in your cupboard or pantry. Piloncillo will get a whitish granular look to the exterior as it gets older but it is still totally usable.


Piloncillo Mexicano


Piloncillo was traditionally made in large wooden molds. Today metal molds are used but the old wooden pieces are considered to be collectibles and are used as candle holders. Best deals here.


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