Aguapanela (panela water) is a traditional sweet drink made with panela, which brings many benefits, and is usually made in countries such as Venezuela, Colombia, Ecuador or Peru. Discover how to do it with the 2 recipes we propose.
Depending on the country where we are, we can enjoy different natural drinks that become, in fact, the main hallmark of that place. In the case of all of South America (as well as some parts of Central and Caribbean America), the so-called aguapanela -also known as panela water- stands out, a wonderful drink that is produced from the brown sugar
And what is panela? As you probably know, the panela basically consists of the juice of sugarcane, which does not undergo any type of chemical or refined process, is capable of preserving all the nutrients that sugarcane provides or provides. That is, it is produced from sugarcane juice, which has been solidified.
Among its nutrients we can mention the presence of vitamins (from group B, A, C, D and E), as well as minerals (such as iron, calcium, potassium, magnesium, phosphorus, copper, manganese and zinc).
However, we must bear in mind that depending on the country in which we are, the panela is known by other names. As for example it could be the case of panelón, pepa dulce, piloncillo, scraping, chancaca, tied sweet or cap of sweet.
What is aguapanela or panela water?
As you can imagine, the aguapanela - or panela water - is a drink resulting from the infusion prepared from the panela. Although there are different recipes, in countries like Colombia or Brazil it is used in the same way as a tea, and it even becomes an alternative to coffee. Moreover, it is even used as a base for making coffee or hot chocolate.
In addition, in other countries, such as Chile or Peru, it is common to add a splash of lemon to the drink, and drink it in the same way as it would be done with a medicinal infusion made with plants and herbs.
But you can't just drink hot. In fact, the most common is to consume it cold and / or accompanied by ice, so that it becomes a wonderful drink with great cooling power.
How is aguapanela prepared?
As we will see in the next section, in which we explain how to make panela water at home, the truth is that the preparation of panela water is very simple.
Basically it is made by placing pieces of solidified panela in water, which can be cold or hot. Then the liquid is stirred until it has completely dissolved.
Aguapanela recipe: how to make it at home
Traditional hot aguapanela
On this occasion we will learn to make traditional panela water, in the same way that it is made in Colombia, Brazil or Venezuela. Do you dare to elaborate with us?
How to make panela water:
If you wish you can add a splash of freshly squeezed lemon to the drink, which will bring even greater benefits.
Traditional cold aguapanela
If instead of drinking hot panela water you prefer to drink it cold, then we explain how to make it. This option is ideal for the hottest days, when you want to cool down.
Preparation of cold panna water:
Benefits of aguapanela
Panela water is very rich in essential nutrients. For example, it provides interesting amounts of vitamins and minerals. Among the vitamins, the presence of vitamins of group B, A, C, D and E. stands out, while among the minerals we find magnesium, manganese, zinc, phosphorus, iron and calcium.
It is, as we will see, a very energetic drink, since it is very rich in carbohydrates, highlighting the contribution in the form of sucrose and fructose.
Very energetic and caloric drink
Since piloncillo water is made from the dissolution of piloncillo, which is nothing more than sugarcane juice, it provides a high amount of sucrose, as well as to a lesser extent fructose and glucose.
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