Mexican Piloncillo Cones 60 Cones Case / 30 lbs each
The unrefined brown sugar is known worldwide as panela, but its Mexican version, piloncillo (pee-lon-SEE-yoh), is very tasty. Piloncillo (pee-lon-SEE-yoh) gets its name from its cone shape and comes in light or dark brown. The taste of piloncillo is richer, and its consistency is harder than brown sugar. Piloncillo is made from pure sugar cane juice from cane that has been hand-cut, crushed mechanically, and then heated to reduce its water content. The resulting thick syrup is poured into cone-shaped molds to dry. Purists appreciate its unadulterated aspects: it's molasses-free, chemical-free.
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