Mexican Piloncillo Cones Dark Brown Artisinal Made
The unrefined brown sugar is known worldwide as panela, but its Mexican version, piloncillo (pee-lon-SEE-yoh), is very tasty. Piloncillo (pee-lon-SEE-yoh) gets its name from its cone shape and comes in light or dark brown. The taste of piloncillo is richer, and its consistency is harder than brown sugar. Piloncillo is made from pure sugar cane juice from cane that has been hand cut, crushed mechanically, and then heated to reduce its water content. The resulting thick syrup is poured into cone-shaped molds to dry. Purists appreciate its unadulterated aspects: it's molasses-free, chemical-free.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
"Life is uncertain. Eat dessert first." -Ernestine Ulmer
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet. Piloncillomex.com assumes no liability for inaccuracies or misstatements about products.